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How To Start Piggery Business | Pig Farming Business Plan Guides

Do you want to start a commercial piggery? Find here a detailed pig farming business plan sample checklist for your ready reference.

Starting piggery is a very much profitable livestock business. Among the various livestock species, piggery is the most potent source for meat production and pigs are more efficient feed converters after the broiler. The business ensures a higher return to the farmers.

However, you must have some land area or backyard space for raising pigs. With less effort and investment, one can start a commercial piggery for profits. Some of the major pig farming countries are China, Russia, America, Brazil, and West Germany.

Why Is Pig Farming Profitable?

Starting a piggery is a very profitable venture. Here we have compiled some of the major aspects.

  • First of all, pigs grow very fast than any other animal. Therefore, it takes less time to get mature pigs for the market.
  • They have a higher feed conversion efficiency. Therefore, they have a great feed to the meat converting ratio.
  • Food is not a big concern for raising pigs. Pigs can eat and consume almost all types of feed including grains, damaged food, forage, fruits, vegetables, garbage, sugarcane, etc.
  • Starting a piggery business is easy and it requires little capital/investment for building houses and buying equipment.
  • Pig meat is tasty and nutritious food globally. And the demand for meat is increasing very fast.
  • Apart from fresh meat, you can produce and export bacon, ham, lard, pork, sausages, etc. to foreign countries.
  • Pig fat also has a huge demand in poultry feed, paints, soap, and chemical industries.
  • Finally, a pig farming business ensures a good ROI (return on investment) ratio and break even.

Steps to Start Pig Farming Business

1. Business Plan for Pig Farming

In starting the business, you must craft a business plan for your pig farm. Your business plan must consist of the executive summary, business objective, market analysis, marketing plan, management, and operational plan, and financial plan.

Creating a business plan is as simple as writing an idea on paper. It involves writing about the different components in a manner that should persuade a bank or individual to invest in the business proposed or already existing venture.

According to your business plan, you must have two things ready in your hand. One is the space and the other is financial resources. First of all, you must select land for setting up your pig farm.

Additionally, you must have the arrangement to protect the farm from theft. Furthermore, the place must have the availability of some required resources.

The list includes a clean water source, electricity, proximity to the markets, availability of the veterinary doctor in the area, etc. Finally, check the transportation facility and labour cost and availability in that particular place.

2. Procure Productive Pig Breeds as Parent Stocks

After setting up the pig farm, you have to procure pig breeds. Throughout the world, there are several pig breeds available in the market. However, you must select the commercially and well adapted profitable pig breeds for your farm.

The most common pig breeds for commercial pig production are the Yorkshire, Landrace, Hampshire, Duroc, and Tibetan, Tamworth, and Meishan breeds and their crosses. These breeds produce lean meat combined with efficient feed conversion. Compared to local pig breeds, these commercial breeds are less resistant to diseases and suffer more from hot weather and low quality feeds.

3. Pig Housing and Construction Pattern

Pigs requires adequate housing and shelters.You can construct a pigsty cheaply by using locally available materials. It needs to be constructed according to climatic conditions and according to the pig production system chosen whether intensive or extensive systems of pig farming. However, you must ensure good ventilation and ample shade, no overheating, no smells no draft, easily drained and no dampness.

Additionally, you need to divide the pig building into different pens for each phase of the pigs production cycle. The number and the size of the pens depend on the expected numbers of pigs to be housed in each production phase. Additionally, provide some outdoor space for roaming your pigs.

4. Pig Feeds and Feeding

Pig feeding is an important aspect of commercial pig farming. Overall, animal health and growth ratio depend on the availability of nutritious feed. The basic ingredients of pig feed are oat, grains, maize, wheat, rice, sorghum, and other millets, palm kernel cake brewery dried grains etc.

However, you must add some protein supplements like oil cakes, fish meal, and meat meal. Additionally, you can also use packed feed that comes with proper nutrition balance. A pig needs lots of fresh clean water, approximately 1.5 – 2 gallons of water daily over 6 months.

5. Breeding of Matured Pig

The breeding process is simple. Generally, both male and female pigs become suitable for breeding within their 8 months of age. Within this time they reach about 100 to 120 kg. The heat period of female pig lengths for 2 to 3 days. The first day during the heat period of gilts is the best time for mating and achieve successful breeding.

And the second day is best for the sow. A sow becomes suitable for breeding again after 2 to 10 days of weaning. The gestation period for pigs is not more than 115 days. A sow can give birth to piglets twice a year and about 8 to 12 piglets in each delivery.

6. Pig Care and Pig Management

In this business, you have to take care of the animals in every stage of life. However, caring is more crucial for the piglets and when the gilt is in the gestation stage. Additionally, you have to keep your farm free from all the diseases and health problems. Therefore, fumigations, proper vaccination, de-worming is a very important routine operations in piggery.

Sick pigs generally have the following signs:

  • It may not eat or not show interest in feed /water
  • It may breathe rapidly indication of a fever
  • In white skin-colored pigs, the skin may become reddish.
  • It may have diarrhea which may sometimes be bloody or bloodstained.
  • Droopy ears or ears pointing downwards.
  • Dull eyes.
  • Dull skin and hair.
  • Its tail will become limp.
  • Separates itself from the rest

7. Marketing of Live Pigs and Pork

In starting a piggery, you must have a marketing plan. According to your farm size, you can plan for selling your mature pigs at good prices. Apart from the local slaughterhouse, the meat processing centers are the potential consumers.

Additionally, you can contact the local restaurants and hotels that have large requirements throughout the year. Additionally, you can consider pig farming for organic meat production also.

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